Bringing Joy to Your Table
Because Tuesday Counts Too.
You don’t need a holiday to gather around the table.
You don’t need a milestone to light a candle.
Sometimes the win is simply getting through the day.
A freezer stocked with farm-raised beef makes weeknight meals easier.
A slice of cake after the dishes are done feels like a reward — not because you earned it with perfection, but because you showed up.
We’re not here to tell you that you’re missing something.
We’re here to offer food that’s raised right, made well, and meant to be enjoyed — on birthdays, on busy Tuesdays, and on everything in between.
Because Tuesday counts too.
Taste The Farm Difference
Raised Daily. Not Sourced.
We milk 130 cows twice a day. The beef we sell is part of the same story.
Dry-Aged for Flavor.
Naturally lean dairy beef, aged for tenderness and depth.
Made to Be Enjoyed.
Our cakes are carefully prepared, richly finished, and balanced for flavor. Because beauty should taste good too.
From Our Farm. Not a Distribution Center.
You know exactly where your food came from.
Our Beef
Raised here. Processed here. Shared here.
Humanely raised on our family dairy farm.
The cattle that become our beef are part of the same herd we care for every day.
Locally raised and processed in Barron County.
From pasture to processing, your beef stays close to home.
USDA inspected for health, safety, and quality.
Carefully butchered and packaged following federal food safety standards at Almena Meats.
Feeding our community since 1999.
Supplying neighbors, friends, and families while strengthening our local food system.
A Red velvet & Vanilla Swirled cake with an all butter, buttercream frosting
Our Buttercream Cakes
A Little Joy in Every Slice
Not every cake needs candles.
Sometimes it’s just the right ending to a long day — dishes done, boots off, everyone finally sitting down.
Our cakes are made to look beautiful and taste incredible.
Rich, moist, and finished with care, they’re just as welcome at the end of a Tuesday supper as they are at a birthday party.
Sometimes the celebration is simply making it through the week.
From Our Freezers To Yours
Stock your freezer with farm-raised beef — ready for burgers on a busy Tuesday or steaks when the grill is hot.
Smoked Beef Bacon
A great way to enjoy beef on the go. Pre smoked, these bacon slices make a great sandwich meat.
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Bacon Cheeseburger Patty
Cheese, bacon, and beef, all in one patty. Thaw and they are ready to drop on your grill or fry pan with very little extra handling.
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Brisket Roast
Slow cook a brisket in your crock pot this weekend and enjoy the textured beef in everything from tacos to sandwiches.
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Month Of Meals
Makes 9 hearty meals, featuring 3 pounds of ground beef and 7 made with beef items.
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Lean ground beef
Naturally Lean Dry Aged Beef
It's the GOOD stuff!
Lean, juicy, and tastes just the way beef should taste.
At this time our beef is only available for pick up at the farm, just 3 miles south of Cumberland.
Pour Me A Cold One, Celebrating Dairy
Print On Demand Apparel
These products are made especially for you after you place your order, which is why it takes us a bit longer to deliver it to you.
These items are available for shipping or for on the farm pick up in 3-4 weeks.
Printed locally by a Cumberland small business.
Maple cranberry summer sausage
Gather Around The Table
Recipes:
Like you, Farm Life keeps us running. Ruth is always looking for simple recipes that put food on our table Fast.
A damp foggy evening on the farm
Daily Farm Life
Follow your Farmers as we care for your food and the land that sustains us.
Shop with confidence.
Eat with pride, knowing that you are a part of the story.
Newborn beef cross calves
Bottle Calves
We cross over half of our herd to beef genetics.
If you are interested in a bottle calf (not weaned) that has been lovingly cared for since birth, then we are your farmers.
Email us and Ruth will reach out to you.
We sell calves at one week old.
1/2 yard bucket of compost
Barn Yard Compost
1/2 yard bucket. $20 each.
It's a blend of cow manure and corn stalks that the heifers have been working up. You haul. I'm available most days to load you with a skidsteer between 11-3.
Text Ruth @ 715-419-0579 to set up a appointment.
Heifers eating their dinner as the sun sets in the background