What is a Cull Cow?

Since we are a "For Profit" farm vs a "Hobby" farm I have to take income and expenses very seriously.

Honestly we are in the "business" of farming. And just like any brick and mortar store on main street we have to have an income to cover the costs of running the business.

Each cow on our farm is expected to produce a certain level of milk. Look at her as an employee. Its similar to you as an employee being expected to produce certain results for your boss. If you under preform you are fired.

Cows that don't meet certain performance metrics are fired. She then goes on my cull cow list. Chronic health issues, udder problems, hoof health, not getting pregnant within a certain time frame, age, and even attitude are all reasons a cow may end up on my list.

If an animal is still heathly, even if she is on the cull list, she will remain with us until either 1. I need room for a heifer coming in or 2. she is no longer producing enough milk to cover the expenses of feeding and caring for her. 

For most farms its figured at about 40 pounds of milk or 8 gallons a day.

I have found that a cow that isn't pregnant will slowly gain weight over time and will milk for over a year before she reaches the point where it is time to leave. I've got a few that are closer to two years since their last calf and yhey are still paying their way. The really fat cows go through the sales barn and the ones of moderate weight go through Almena just because my customers prefer a little leaner burger.