I just came in from the barn 30 minutes ago and had this on the table in no time.
I love this recipe because it's uses ground beef instead of the normal steak or stew meat.
I like to keep cooked ground beef in the fridge because it makes making this recipe even quicker!
I'm going to list the ingredients that I use and then link to the full recipe for directions and let you minus or add the other ingredients.
1# burger pre cooked
1/4 tsp garlic powder
1/4 tsp Onion powder, sometimes I'll cut an onion or use a Tbsp of Three Onion Mix.
2 1/4 cups beef broth. This is my favorite go to when I don't have regular broth available.
1 Tbsp flour
1 regular can of cream of chicken soup
8 oz of wide egg noodles
We stir in a cup or two of frozen peas before serving with sour cream.
Makes 4 large servings
Full recipe here
