Manicotti with String cheese & Sausage
1 box Manicotti pasta uncooked
1 jar pasta sauce
12 Mozzarella sticks
1 1/2 cups water
cooked with a medium chopped onion. Ground beef would work too.
8 oz of shredded cheese
Salt, pepper, garlic, and Italian seasoning as desired
Grease a 9x13 pan
Slip string cheese into the pasta tubes and lay in your pan.
Pour 1/2 jar of sauce and all the water over pasta, top with meat, season
Cover with foil and bake for 35-40 min.
Top with your favorite cheese and bake uncovered for 10 more min. The sauce will be runny. Makes great leftovers and is easy to reheat.