Ground Beef ~ 90 percent marbled lean beef w/ no added fat
5.0 / 5.0
(3) 3 total reviews
97 in stock
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Sold in one pound tubes.
Did you know that we've been reading our store labels all wrong? When it says 90/10 we assume there's only 10% fat in the product. In reality it's a 90% lean blend of marbled beef MIXED with 10% more fat. The extra 10% fat comes from the internal carcass of the animal. It melts at a lower temp and is what you drain off after cooking.
An 80/20 contains an extra 20% carcass fat.
While many have asked for a 80% I can't unless I add carcass fat from another animal. And really, to be honest, you come to me because you want an all beef burger from 1 animal not 3.
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If our inventory shows that we are getting low on ground beef. Send us a text or email and we can let you know when we will be restocking.
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Love working with good local true family farm and not a corporate farm
I’d like to say that the meat we get from cookies and cream dairy is of high-quality and we buy quite regularly from the hamburger breakfast off sausages, beef, tenderloins, soup, bones, and all are very good high-quality. Working with cookies and cream dairy is a delight. A wonderful business farmer.
I had been looking for a local farmer to buy burger. I like to know where it's coming from and I love to support the local farmers whenever I can. I've only bought the burger so far, but I'm going to try a roast soon and I'm looking forward to trying the beef bacon!
Love working with good local true family farm and not a corporate farm
I’d like to say that the meat we get from cookies and cream dairy is of high-quality and we buy quite regularly from the hamburger breakfast off sausages, beef, tenderloins, soup, bones, and all are very good high-quality. Working with cookies and cream dairy is a delight. A wonderful business farmer.
I had been looking for a local farmer to buy burger. I like to know where it's coming from and I love to support the local farmers whenever I can. I've only bought the burger so far, but I'm going to try a roast soon and I'm looking forward to trying the beef bacon!