Smoked brisket, sliced and ready for pan frying. Fries up just like pork bacon, just a little chewier with a lovely beef flavor.

Recipe idea: Smoked Beef Brisket Benedict (from Beef. It’s What’s For Dinner)

Ingredients:

• 12 ounces precooked, smoked beef Brisket slices
• 1/2 cup unsalted beef broth
• 1 bunch fresh asparagus, trimmed
• 6 eggs
• 3 English muffins, split, toasted
• 1/4 cup prepared hollandaise sauce

View the full recipe on Beef. It’s What’s For Dinner

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